Farrand Hall Private Dining Estate

Situated in the Amish farm country of Colon, Michigan, Farrand Hall resides on twelve beautiful acres featuring a mix of Midwest prairie, wooded forest and country gardens.

We host a series of private dining events with the country’s top chefs, as well as our culinary team lead by acclaimed chef Ken Miller. (Please note we cannot make individual dietary accommodations)

Also visit our bakery located in downtown Colon as well as our retail market and workshop space also located in downtown Colon.