Farrand Hall Bakery

Farrand Hall Bakery is a new, handcrafted bakery in Colon, MI (opened early 2025) known for fresh, high-quality, often locally-sourced pastries, cakes, and unique items led by Head Baker Stephanie Fish. It features vintage-inspired classics with modern twists, focusing on community and happiness. Located at 216 E State St, it initially opened on weekends (Fri-Sat) with plans for expanded hours (Wed-Sat) seasonally.